Application
This unit of competency involves the skills and knowledge required to manage a multi-team response at an incident which may be time critical and/or potentially threatening to life, property or the environment. An individual performing in this role has the title of Sector or Division Commander and/or Level 1 Operations Officer and is delegated responsibility by either the Incident Controller or Operations Officer. The individual is responsible for managing a sector or division at an incident. No licensing, legislative or certification requirements apply to this unit at the time of publication. |
Elements and Performance Criteria
ELEMENTS | PERFORMANCE CRITERIA | ||
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. | ||
1 | Conduct assessment of incident | 1.1 | Initial briefing is obtained, in accordance with organisational procedures |
1.2 | Risk assessment of all factors relevant to the sector is conducted | ||
1.3 | Resources for the incident are identified | ||
1.4 | Constraints which may impede the response are identified | ||
1.5 | Initial response options are identified and assessed | ||
2 | Take command of sector | 2.1 | Command of all sector personnel is established and maintained, in accordance with organisational policies and procedures |
2.2 | Communications systems are used, in accordance with organisational policies and procedures | ||
2.3 | Reporting processes are activated, in accordance with organisational policies and procedures, to provide continuous monitoring and evaluation of incident | ||
3 | Implement operations portion of IAP | 3.1 | Incident Action Plan (IAP) is communicated to teams, in accordance with organisational procedures |
3.2 | Resources are deployed within area of operations to ensure portion of the IAP is implemented, in accordance with organisational procedures | ||
3.3 | Operations are conducted and monitored, in accordance with the IAP | ||
3.4 | Operational reports are issued, in accordance with organisational policies and procedures | ||
3.5 | Operations are modified, as required, to suit the situation | ||
4 | Manage and monitor sector operations | 4.1 | Sector is managed, in accordance with organisational policies and procedures |
4.2 | Safe work practices and health and welfare procedures and arrangements are implemented and monitored | ||
4.3 | Strategies are implemented, and tactics are determined, in accordance with the IAP | ||
4.4 | Team leaders are briefed on Incident Controller's intent and are tasked, in accordance with the IAP | ||
4.5 | Specific tasks are reviewed and modified, as required | ||
4.6 | Regular exchange of information is maintained within the chain of command on incident situation, progress, achievement of incident objectives and identified risks | ||
4.7 | Unexpected situations that require a quick and decisive response are recognised and responded to in accordance with the Incident Controller's intent | ||
4.8 | Situation reports are provided through the chain of command on required modification to the IAP, including additional resources required, surplus resources and hazards present | ||
4.9 | Need for logistical support is identified and communicated through the chain of command | ||
4.10 | IAP activities are coordinated with adjacent sectors | ||
5 | Manage post incident operations | 5.1 | Resources are accounted for and demobilised, in accordance with organisational requirements |
5.2 | Post operational documentation is completed, in accordance with organisational procedures | ||
5.3 | Sector debriefing is conducted, in accordance with organisational procedures |
Foundation Skills
Foundation skills essential to performance are explicit in the performance criteria of this unit of competency. |
Range Statement
Range is restricted to essential operating conditions and any other variables essential to the work environment. Non-essential conditions may be found in the Companion Volume Implementation Guide. |
Sectors
Public Safety |
Competency Field
Operations |